Lima beans curry (Pavta Bhaji)
Lima beans curry (Pavta Bhaji)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lima beans curry (pavta bhaji). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lima beans curry (Pavta Bhaji) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lima beans curry (Pavta Bhaji) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lima beans curry (pavta bhaji) using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lima beans curry (Pavta Bhaji):
  1. Make ready 1 cup Pavta/Lima beans
  2. Get 2 onions
  3. Get 2-3 tomatoes
  4. Take 1/2 inch piece of ginger
  5. Prepare 3-4 cloves garlic
  6. Make ready 2-3 green chillies
  7. Make ready 3-4 tablespoons ghee
  8. Take 2 cloves
  9. Get 2 cardamom
  10. Take 1 black cardamom
  11. Prepare 3-4 black pepper corns
  12. Get 1/2 teaspoon Cumin seeds
  13. Take 1/2 teaspoon Mustard seeds
  14. Get Salt as per taste
  15. Make ready 1/2 teaspoon Garam masala powder
  16. Get 1/2 teaspoon Cumin powder
  17. Take 1/2 teaspoon Coriander powder
  18. Get 1/2 teaspoon Kashmiri Red chilli powder
  19. Get 1/2 teaspoon Spicy red chilli powder
  20. Take 1/4 teaspoon turmeric powder
  21. Make ready 1 tablespoon chopped coriander leaves
Steps to make Lima beans curry (Pavta Bhaji):
  1. Heat ghee in a pressure pan and add cumin and mustard seeds. Let them splutter. Add whole spices mentioned above.
  2. Make a puree of onions, ginger, garlic and green chillies, add this to the ghee.
  3. Once the onions oozes out oil add pureed tomatoes.
  4. Add all the seasoning powder mentioned above and also add salt.
  5. Mix well and let cook for 2 minutes.
  6. Add cleaned and washed lima beans to the sauted masalas.
  7. Mix well and let it cook for some time.
  8. Add desired amount of water and boil for 2 minutes.
  9. Cover the pressure cooke and take 2-3 whistles.
  10. It's done, add chopped coriander leaves.
  11. Serve hot with chapatis or a bowl of steamed rice and plain dal.

So that’s going to wrap it up with this exceptional food lima beans curry (pavta bhaji) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!