Lobster Rolls
Lobster Rolls

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lobster rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lobster Rolls is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lobster Rolls is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have lobster rolls using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Rolls:
  1. Get 1 large or 2 small cooked lobster tails
  2. Prepare 2-3 measured tbsp mayo
  3. Take 1 tsp spicy brown mustard
  4. Take Juice of half a lime
  5. Take Salt pepper and a dash of old bay to finish

Just a few ingredients: large chunks of lobster, mayonnaise, and celery, stuffed into a grilled hot dog bun and eaten on a dock near water on a sparkling day! That's the essence of summer here, with or without the dock. Combine lobster meat and mayonnaise in medium bowl. Season to taste with salt and pepper.

Steps to make Lobster Rolls:
  1. Chop your tails and put them in a bowl. Add the rest of the ingredients and combine well. Chill and serve on toasted, buttered buns with a dash of old bay.

Butter along outside surfaces of hot dog rolls. Heat medium skillet over high heat. Fill with lettuce, then lobster mixture, serve immediately. Fill toasted buns with lobster and garnish with chives. We might be a little biased, but we think this is the best lobster roll recipe of all time.

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