Chicken in Tomato Sauce
Chicken in Tomato Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken in tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. A chef who doesn't follow the rules and just goes with whatever I-have-a-taste-for-feeling that comes to mind. Our tomato sauce chicken is so deliciously tangy and savory and sweet, has a deep and creamy texture.

Chicken in Tomato Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken in Tomato Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken in tomato sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Tomato Sauce:
  1. Take Chicken
  2. Make ready 3 large chicken breasts
  3. Take 1 tbsp unsalted butter
  4. Make ready 2 tbsp olive oil
  5. Prepare salt&pepper
  6. Make ready Tomato sauce
  7. Prepare 6 plum tomatoes
  8. Prepare 300 grams canned tomato pure (raw)
  9. Make ready 250 ml dry white wine
  10. Take 1 large onion, chopped
  11. Prepare 4 clove garlic
  12. Prepare caperd
  13. Get 1 1/2 dried tarragon

Rub the oil right on the chicken rather than pour excess Remove the chicken after searing. It will not be completely cooked but will continue it's journey in the tomato sauce. Now add a tablespoon of olive. Tomato Sauce for QuesadillasMadeleine Cocina. salt, chile peppers, tomatoes, coriander, vegetable oil, garlic clove.

Instructions to make Chicken in Tomato Sauce:
  1. Put the oil and the butter in a pan and heat until the butter melts. Put about water to boil in medium sized pot.
  2. Clean the chicken, season it and cook it in the pan (low heat). Cover it with a lid.
  3. Clean the tomatoes, make Cross-shaped cut in both ends. Put in tje water for 2 minutes (skin will open) and quickly put in cold water.
  4. Chop the onions and the garlic, in a crockpot put a bit of the sauce that the chicken let out.
  5. When the onion is translucent add the cannned tomato. Peel the plum tomatoes and chop in medium-sized dices.
  6. When the tomato puree has reduced a bit add the diced ones and add the tarragon and the wine. Let it reduce. Correct seasoning.
  7. Make sure the chicken is coked through and put it in the sauce. Add the caters (if you think their flavour is too string, rinse them) at the last moment.

Enjoy and thanks so much for watching. Ingredients: Chicken of your Choice Spices of your Choice Onion Garlic. Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy. The flavor is the result of the complex interplay of various spices.

So that is going to wrap it up with this special food chicken in tomato sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!