Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salsa de ajo (colombian garlic sauce). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salsa de ajo (Colombian garlic sauce) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Salsa de ajo (Colombian garlic sauce) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salsa de ajo (colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salsa de ajo (Colombian garlic sauce):
- Prepare 1 Cup Mayonnaise
- Take 1/4 cup fresh cilantro leaves
- Make ready 1 Tablespoon lime juice
- Get 1/8 teaspoon salt (to taste)
- Prepare 4-5 cloves garlic, minced
Instructions to make Salsa de ajo (Colombian garlic sauce):
- Mix all ingredients together in a high sided container.
- Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce.
- That's All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!
So that’s going to wrap it up with this special food salsa de ajo (colombian garlic sauce) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
