Vegetable Kurma
Vegetable Kurma

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable kurma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable Kurma is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegetable Kurma is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable kurma using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Kurma:
  1. Prepare 1/2 cup Butter beans
  2. Prepare 1/2 cup Carrot
  3. Get 1/2 cup green peas
  4. Make ready 1 medium sized potato
  5. Prepare 1 medium sized onion
  6. Prepare 1 medium sized Tomato
  7. Make ready 1 tsp Ginger-Garlic paste
  8. Make ready For Gravy:
  9. Make ready 1/2 Coconut (Scrapped)
  10. Prepare 8-9 Cashew nuts
  11. Get 8-9 Shallot Onion
  12. Make ready 6-7 Garlic
  13. Prepare 1 tbsp Green chillies (Crushed)
  14. Take For Masala:
  15. Get 1 tbsp Coriander seeds
  16. Take 1 tbsp jeera powder
  17. Prepare 3/4 tbsp Fennel seeds
  18. Get 4-5 cloves
  19. Prepare 5-6 pepper
  20. Get 1 stick cinnamon
Instructions to make Vegetable Kurma:
  1. Take a pan add oil, once oil is hot, add Shallot Onion, garlic and cashews. Add some coconut in that. Let it cool.
  2. Take another pan, put masala in that and dry roast it.
  3. Now in onion add rest of the Coconut and dry roasted masala.
  4. Grind it together with some water and make a gravy.
  5. Cut all vegetables into small pieces. Boil Butter beans, carrot, potato and green peas together. Keep chopped onion and tomato separate.
  6. Take a pan, add oil. Once oil is hot, add bay leaf in that. Add chopped onion and saute for some time. Once onion is cooked add ginger garlic paste. Cook for some time, now add tomatoes in that.
  7. Now add turmeric powder, crushed green chillies. Cook for some time. Add boiled vegetables. Add salt. Let it boil for some time.
  8. Now add coconut gravy in this. Mix it well. Don't boil it. Off the gas and serve hot with Ghee Rice or Paratha.

So that is going to wrap it up with this special food vegetable kurma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!