Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Cinnamon Rolls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cinnamon Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Make ready (A) the dough
  2. Get 1 cup milk
  3. Prepare 1/4 cup sugar
  4. Prepare 4 tbsp melted butter
  5. Get 1 1/2 tsp instant yeast
  6. Make ready 2 1/2 cups flour
  7. Prepare 1 tsp baking powder
  8. Prepare 1 tsp salt
  9. Get 1 tsp cinnamon powder
  10. Take (B) the filling
  11. Prepare 1 cup sugar
  12. Get 2 tbsp cinnamon powder
  13. Prepare 8 tbsp melted butter
  14. Get 1/2 cup chopped pecans
  15. Make ready (C) the icing
  16. Take 100 g cream cheese
  17. Take 1 cup powdered sugar
  18. Prepare 1 tsp vanilla extract
  19. Get 2 tbsp melted butter
  20. Prepare 2 tbsp milk

A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style.

Instructions to make Cinnamon Rolls:
  1. To make the dough: add sugar, melted butter and yeast to your lukewarm milk. Allow to sit for 15 minutes somewhere warm.
  2. You should be able to see the yeast starting to activate at the surface. Add 2 cups of flour and combine well. Allow to rest somewhere warm for 1 hour.
  3. The dough should have doubled in size. Add the remaining 1/2 cup of flour, the salt, the baking powder and the cinnamon powder.
  4. Knead with hands for 5 minutes until smooth. spread into a rectangular shape.
  5. Mix the ingredients of the filling and spread evenly over the dough. Roll up, making sure to maintain even thickness. Cut evenly into 6-8 portions.
  6. Place into buttered pan. coat with melted butter to give them a golden colour.
  7. Preheat oven to 180°C then bake the cinnamon rolls for 30-40 minutes.
  8. Mix the icing ingredients and coat the rolls after they have cooled for at least 15 minutes. enjoy.

Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. Working carefully, from the long edge, roll. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan).

So that’s going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!