old school butter pound cake
old school butter pound cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, old school butter pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

old school butter pound cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. old school butter pound cake is something which I have loved my whole life. They are nice and they look wonderful.

This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a simple, classic pound cake.

To begin with this recipe, we must first prepare a few components. You can have old school butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make old school butter pound cake:
  1. Take 1 1/2 cups cake flour
  2. Make ready 1 1/2 cups all purpose flour
  3. Get 3 sticks unsalted butter room temperature
  4. Make ready 8 ounces cream cheese room temperature
  5. Get 3 1/4 cup sugar
  6. Get 1 1/2 tsp vanilla extract
  7. Make ready 1 1/2 tsp almond extract
  8. Make ready 1 teaspoon salt
  9. Get 6 large eggs

This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream. This is a tangy variation of an old recipe.

Steps to make old school butter pound cake:
  1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
  2. Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
  3. Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
  4. To remove cake from pan let cool on wire rack.

Blueberry pound cake with the added spark of lemon. · This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping. Traditionally made with a pound each of flour, sugar, butter, and eggs. This is my wife's pound cake recipe and it is the best that I have ever had. After reading the reviews I was expecting an outstanding cake, but I am disappointed.

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