Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vanilla butter cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vanilla Butter Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vanilla Butter Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vanilla butter cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vanilla Butter Cake:
- Prepare 1 Melted butter (to grease)
- Take 450 grams (3 cups) self-raising flour
- Prepare 150 grams (1 cup) plain all purpose four
- Take 440 grams (2 cups) caster sugar
- Prepare 300 grams Room temperature butter
- Prepare 310 ml (1 1/4 cups) milk
- Make ready 6 eggs at room temperature
- Make ready 3 tsp Vanilla essence
- Prepare 2 cup Icing sugar
Instructions to make Vanilla Butter Cake:
- Preheat oven to 140*C
- Spray a ring-shaped tin with cooking spray
- Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl
- Use a electric beater on high speed for about 40 seconds or until thoroughly mixed
- Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear
- Bake in oven for one hour
- Once cake is cooled spread icing sugar on top to decorate
So that is going to wrap this up for this exceptional food vanilla butter cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
