Biscotti Cinnamon Apple
Biscotti Cinnamon Apple

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, biscotti cinnamon apple. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Biscotti Cinnamon Apple is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Biscotti Cinnamon Apple is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook biscotti cinnamon apple using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Biscotti Cinnamon Apple:
  1. Make ready Strong bread flour
  2. Prepare Whole wheat flour
  3. Take Butter
  4. Get Sugar
  5. Make ready ☆Maple syrup
  6. Get ☆Apple jam ( I used "Abracadabra ♪ Apple Jam" by P-ko mama,
  7. Make ready Walnuts
  8. Prepare ☆Cinnamon
  9. Prepare Baking powder
  10. Prepare Milk (or 60 g yogurt and 10 g milk for crispier biscotti)
  11. Get drops ☆Vanilla oil
Steps to make Biscotti Cinnamon Apple:
  1. Cream the butter, then add the sugar and mix.
  2. Add the ingredients marked ☆ and mix them in. Add the milk and mix together.
  3. Add the strong bread flour, whole wheat flour and baking powder, and mix. Fold in the chopped walnuts.
  4. Shape the dough into a log. Bake in the oven preheated to 170℃ for 25 minutes.
  5. When it has cooled a bit, cut into slices. (I cut it into about 7mm thick slices.) Place the slices on a baking tray.
  6. Bake in the oven preheated to 160℃ for about 12 minutes. Flip the biscotti and bake the other side for about another 12 minutes.
  7. Let them cool down on a rack etc. Put them in a container, and keep in the refrigerator.

So that is going to wrap this up for this special food biscotti cinnamon apple recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!