Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meatballs in fried tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatballs in Fried Tomato Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Meatballs in Fried Tomato Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatballs in fried tomato sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatballs in Fried Tomato Sauce:
- Prepare Meatballs
- Make ready 400 grams minced beef
- Take 1 egg
- Get 1 tbsp chopped parsley
- Prepare 30 grams breadcrumbs
- Make ready 1 pinch salt
- Get fried tomatoes sauce
- Make ready 100 grams onion, chopped
- Take 400 grams ripe tomatoes peeled
- Prepare 6 tbsp olive oil
- Get 1 garlic clove
- Make ready 1/2 chilli
- Make ready 1 pinch chopped parsley
- Prepare 1 bay leaf
- Take 1 tsp oregano
- Prepare 1 pinch salt to taste if required
Steps to make Meatballs in Fried Tomato Sauce:
- Make the meatballs with the minced beef adding the egg and parsley. Roll them in breadcrumbs and brown them in a bit of hot oil. Keep until needed.
- Scald and peel the tomatoes
- Sautee onion until soft with garlic and a bit of chilli pepper in a bit of olive oil.
- Add the tomatoes and cook for 15-20 minutes. Add parsley and seasoning
- Once cooked mash to make the sauce smoother. It can be blended if preferred
- Add the meatballs and cook together for 2 - 3 minutes
- Serve with some nice bread
So that’s going to wrap this up with this special food meatballs in fried tomato sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!