Peppermint Bark Biscotti
Peppermint Bark Biscotti

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, peppermint bark biscotti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Peppermint Bark Biscotti is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Peppermint Bark Biscotti is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peppermint bark biscotti using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Peppermint Bark Biscotti:
  1. Take Biscotti
  2. Get all-purpose flour
  3. Prepare dark cocoa powder
  4. Take baking powder
  5. Take salt
  6. Take sugar
  7. Make ready eggs
  8. Take peppermint extract
  9. Get unsalted butter, softened
  10. Take Topping
  11. Take white chocolate chips
  12. Prepare peppermint candies, crushed
Steps to make Peppermint Bark Biscotti:
  1. Preheat oven to 325°F.
  2. In a large bowl, combine flour, cocoa powder, baking powder, and salt.
  3. Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes.
  4. Add dry ingredients from step 1 to egg mixture. Beat until just blended.
  5. Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread.
  6. Bake until dough is firm, about 30 minutes. Let cool for 15 minutes.
  7. Using a serrated knife, cut logs into 0.5 inch slices.
  8. Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes.
  9. Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy.
  10. Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy.

So that’s going to wrap this up for this exceptional food peppermint bark biscotti recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!