Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, autumn lentil soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Autumn Lentil Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Autumn Lentil Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook autumn lentil soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Autumn Lentil Soup:
- Prepare 1 large sweet onion chopped
- Prepare 3 Tbsp olive oil
- Take 2 garlic cloves chopped
- Take 1/2 tsp ground cumin
- Prepare 1 cup mixed lentils
- Get 1 tsp crushed chilies
- Get 4 carrots diced
- Get 4 stalks celery diced
- Make ready 2 bay leaves
- Prepare 2 cartons vegetable broth
- Take 1 Tbsp red wine vinegar
Instructions to make Autumn Lentil Soup:
- Saute onions in olive oil in a large saucepan over medium heat.
- Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
- Add remaining ingredients, except vinegar and bring to a boil.
- Cover and reduce heat to low. Simmer, covered for about 40 minutes.
- Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
- Enjoy!
So that is going to wrap this up for this exceptional food autumn lentil soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
