Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butter nut squash cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Butter Nut Squash Cakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Butter Nut Squash Cakes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook butter nut squash cakes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter Nut Squash Cakes:
- Take 3 lb butternut squash
- Take 2 large egg
- Make ready 2 tbsp butter
- Get 1/4 salt
- Make ready 1 ground cinnamon
- Prepare 1 nonstick spray
- Take 1/4 cup crushed pistachio nuts
- Get 1/4 cup crushed almonds
- Prepare 1/4 cup crushed walnuts
- Prepare 1 oil
- Take 1 1/2 tbsp baking powder
- Take 1/4 cup grated parmesan cheese
Steps to make Butter Nut Squash Cakes:
- Preheat oven 425° Fahrenheit
- Spray an oven safe pan for baking butternut squash
- Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender.
- Remove let cool. When its cooled mash it.
- Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil
- Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes.
- Serve hope you enjoy!
So that is going to wrap this up for this special food butter nut squash cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
