Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sorakka/ lauki/ bottlegourd kootu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bottle Gourd has multiple health benefits, few of them are: Bottle gourd is rich in dietary fibre, both, soluble and insoluble. Sorakkai kootu is one of the most popular dishes of Tamilnadu. In south india especially in tamilnadu you go to any hotel/restaurant, kootu recipe is a mandate in full meals and sorakkai kootu/bottle gourd kootu or podalanga kootu is most popularly made. this recipe is a hotel style recipe of kootu.
Sorakka/ Lauki/ Bottlegourd kootu is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sorakka/ Lauki/ Bottlegourd kootu is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sorakka/ lauki/ bottlegourd kootu using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sorakka/ Lauki/ Bottlegourd kootu:
- Take 1 large Bottle gourd (peeled and chopped)
- Prepare 1 tsp mustard seeds
- Prepare 1/2 tsp urad dal
- Get 1 tsp chana dal
- Make ready 4 green chillies (slit)
- Make ready 1 onion (chopped)
- Take 2 springs curry leaves
- Get To taste salt
- Prepare 3 tbsp oil
- Prepare 1/2 cup Toor Dal/ split butter beans(pithukam paruppu)
- Get 2 tbsp Grated coconut
- Get 2 tsp coriander leaves (chopped)
Salt & water - As needed. i love lauki. but i mistly make it gravy type. going to try this dry version soon. This is one of the tastiest easiest kootu you can make ! When you dont have time, when you dont have cooked dal , here is your answer/solution. Sorakkai kootu recipe - South Indian style bottle gourd recipe cooked with lentils, spices and herbs.
Steps to make Sorakka/ Lauki/ Bottlegourd kootu:
- Pressure cook split butterbeans dhal for 1 whistle. Set aside.
- Heat oil add mustard seeds after it cracks then add urad dhal and chanadhal fry till golden brown.
- Add curry leaves, green chillies and onions. Saute till golden brown. Now add the chopped bottlegourd. Mix well and cook.
- Add the dhal, coconut and coriander leaves. Simmer till the water content evaporates.
See recipes for Lauki ni muthiya One pot meal with bottlegourd too. Bottle Gourd(Lauki) kootu is a healthy South Indian Kootu Recipe, made with lentils simmered in Spicy Coconut Paste. It Goes well with Rice,Chapathi, Roti & Phulka's. Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome. This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu.
So that’s going to wrap this up for this special food sorakka/ lauki/ bottlegourd kootu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
