Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy almond biscotti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Almond Biscotti is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Almond Biscotti is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have easy almond biscotti using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Almond Biscotti:
- Make ready White flour
- Prepare Whole wheat flour (or plain refined flour)
- Make ready Egg
- Make ready Soy milk (or milk, or water)
- Get Sugar
- Prepare Baking powder
- Take Almonds
Steps to make Easy Almond Biscotti:
- Crack the egg into a bowl, mix in sugar and soy milk (or milk or water), then mix.
- Measure out the flour, whole wheat flour and baking powder into a large vinyl bag, allow some air into it, then shake. Add to the bowl.
- Stir with a rubber spatula. When it forms a dough, add the almonds. Mix until the dry ingredients are evenly blended.
- Form two oblong loaves (about 1 cm high). Bake for 20 minutes in an oven preheated to 340F/170C.
- Once they are cool enough to handle, slice into 1 cm thick slices. Lay the slices on their sides, then bake for 10 more minutes on each side at 320F/160C.
- Allow to cool on the baking sheet.
So that is going to wrap this up for this special food easy almond biscotti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
