Chicken in red sauce😋
Chicken in red sauce😋

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken in red sauce😋. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste. I am a busy mother of two.

Chicken in red sauce😋 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken in red sauce😋 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken in red sauce😋 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken in red sauce😋:
  1. Take 1 1/2 cup chicken boneless..cut into cubes(marinate
  2. Prepare 1 tsp salt,1 tsp red chill powder,1 tbsn vinegar &1 tsp red colour)
  3. Prepare Masala to grind(5 cloves of garlic,6 red chillies, 1 tsp raisins
  4. Get 1 tsp cuminseeds and 6 red Kashmiri chilli (less heat)soak
  5. Make ready All in half cup warm water and grind into fine paste)
  6. Prepare 2 tbsn tomato paste,2 tbsn tomato ketchup,1 tsp black caraway
  7. Make ready Seeds,1 tsp salt, 1tbsn cornflour dissolved in water and few
  8. Prepare Coriander leaves to garnish

Combine frozen chicken breasts, potatoes, carrots, celery, onion, can of tomato sauce, and can of chicken broth in crock pot. This flavorful Ethiopian-inspired chicken stew recipe uses Berbere, an Ethiopian spice blend. Store extra spice mix covered in a cool, dark place for. African Chicken in Spicy Red Sauce.

Instructions to make Chicken in red sauce😋:
  1. First marinate the chicken as above…heat 3 tbsn oil…. fry few minutes and remove the chicken pieces.
  2. (Grind the masala in pic 1)now same oil add the black caraway seeds…let it crackle a bit then add the masala and saute few minutes
  3. Now add tomato paste and tomato ketchup mix well now add salt and saute few seconds add the fried chicken
  4. Mix well few seconds now add the cornflour mixture and saute few seconds.serve hot with Spanish rice.. garnish with coriander leaves…enjoy☺(Spanish rice have already updated)Please subscribe my #youtube blog Tanvi.s 25 yummy food blog for delicious recipes.

This is their description - This flavourful Ethipian-inspired chicken stew uses Berbere, an Ethiopian spice blend. Store extra spice mix covered in a cool, dark place for up to two weeks. Use leftovers on Salmon, flank steak, or chicken for fiery flavour. For the chicken: Put the chicken in a resealable bag. Add the olive oil, salt, pepper and Italian seasoning to.

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