Parmesan-crusted Chicken Breast with Roasted Mushrooms
Parmesan-crusted Chicken Breast with Roasted Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, parmesan-crusted chicken breast with roasted mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Parmesan-crusted Chicken Breast with Roasted Mushrooms is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Parmesan-crusted Chicken Breast with Roasted Mushrooms is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook parmesan-crusted chicken breast with roasted mushrooms using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Take grated parmesan cheese
  2. Take boneless, skinless chicken breasts
  3. Take olive oil
  4. Prepare salt & pepper
  5. Take sliced mushrooms of your choice
  6. Get red onion, cut in thin wedges
  7. Take dried oregano
  8. Prepare dried thyme
  9. Prepare red wine vinegar
Steps to make Parmesan-crusted Chicken Breast with Roasted Mushrooms:
  1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
  2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
  3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
  4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
  5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!

So that’s going to wrap it up with this exceptional food parmesan-crusted chicken breast with roasted mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!