Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fill Your Cart With Color Today! Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.
Egg rolls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Egg rolls is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook egg rolls using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg rolls:
- Make ready 2 packs egg roll wraps
- Take 2 bags the coleslaw mix (cabbage and carrots)
- Get 24 oz ground pork
- Prepare 1 egg
- Prepare Oil for frying
- Prepare Ground ginger
- Take Soy sauce
If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool. Fold bottom point up over filling and roll once. Fold in right and left points. Brush beaten egg on top point.
Instructions to make Egg rolls:
- Cook your ground pork.
- Get a big bowl and put both bags of coleslaw.
- When meat is done add to coleslaw.. then add a lil soy sauce and ground ginger. Let sit 15 minutes.
- Open up egg roll wraps and put 2 spoonfuls in each wrap. Fold like a burrito.. then at the end put a lil dab of egg to seal it.
- Heat up oil and fry 4 minutes on each side or how you like it.. I like it crispy.. we used an air fryer too it works.
Set aside and repeat with remaining filling. Add turkey and cook and crumble until cooked through. The egg rolls are held together by a little beaten egg, and then they're ready to hit the hot oil. If you don't want to fry your egg rolls right away, you can arrange them on a sheet pan lined with parchment paper, cover them tightly with plastic, and store them in the fridge for up to one day. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.
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