Matcha Biscotti
Matcha Biscotti

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matcha biscotti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Matcha Biscotti is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Matcha Biscotti is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have matcha biscotti using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Biscotti:
  1. Get Self-Rising Flour
  2. Make ready Caster Sugar
  3. Get Matcha Powder
  4. Prepare Salt
  5. Take Toasted Walnuts *OR other nuts of your choice, toasted or roasted
  6. Take Eggs *lightly beaten
  7. Prepare Vanilla Extract *optional
Steps to make Matcha Biscotti:
  1. Preheat oven to 170°C. Line a large baking tray with baking paper.
  2. Place Self-Rising Flour, Sugar, Matcha Powder and a pinch of Salt in a large bowl and mix well and get rid of any lumpy bits. Add Walnuts and combine.
  3. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Note: Do not over-knead as the mixture will get too soft and sticky.
  4. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
  5. Bake for 20 to 25 minutes. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
  6. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
  7. Remove from the oven and allow to cool completely.

So that’s going to wrap this up for this special food matcha biscotti recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!