Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cinnamon Rolls is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have cinnamon rolls using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Prepare Dough
  2. Take .25 oz Active Dry Yeast
  3. Make ready 1 cup Warm Milk
  4. Make ready .5 cup Granulated Sugar
  5. Take 1/3 cup Softened Butter
  6. Make ready 1 tsp Salt
  7. Take 2 Eggs
  8. Prepare 4 cup Flour
  9. Prepare Filling
  10. Take 1 cup Packed Brown Sugar
  11. Take 3 Tb Cinnamon
  12. Make ready 1/3 cup Melted Butter
  13. Make ready Cream Cheese Icing
  14. Prepare 6 Tb Melted Butter
  15. Prepare 1.5 cup Icing Sugar
  16. Make ready 1/4 cup Cream Cheese
  17. Get 1/2 tsp Vanilla Extract
  18. Get 1/8 tsp Salt

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. To assemble the rolls, remove half of the dough from the pan. The dough should be rolled very thin.

Instructions to make Cinnamon Rolls:
  1. Dissolve the yeast in warm milk in a 2 cup measuring cup.
  2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
  3. Pour the yeast/milk mixture into the bowl and mix until well incorporated.
  4. Let rise in a warm place for 1 hour until the dough has doubled in size.
  5. While the dough is rising, combine the brown sugar and cinnamon.
  6. Measure and melt the filling butter.
  7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
  8. Spread the butter over the dough and then spread the cinnamon sugar mixture.
  9. Starting from the long edge, roll the dough completely.
  10. Cut the roll into 1 1/2 inch slices.
  11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
  12. Preheat oven to 350°F and bake for 20 mins or until golden brown.
  13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
  14. When the rolls are done, spread generously with icing and serve!

After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan).

So that is going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!