Meatballs with Tomato Sauce
Meatballs with Tomato Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatballs with tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Meatballs with Tomato Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Meatballs with Tomato Sauce is something which I’ve loved my whole life.

In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.

To get started with this particular recipe, we have to first prepare a few components. You can cook meatballs with tomato sauce using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs with Tomato Sauce:
  1. Prepare 300 g lean pork shoulder
  2. Take 5 shallots
  3. Prepare 3 cloves garlic
  4. Take 2 teaspoons soup base
  5. Get 1/2 teaspoon black pepper
  6. Make ready 2 teaspoons fish sauce
  7. Make ready 1 handful dried shiitake mushrooms
  8. Take 3 tomatoes
  9. Take 1 tablespoon tomato paste or puree
  10. Get 1 cup water
  11. Take 1 stalk spring onion or scallions

How to make tender ground turkey meatballs cooked in a quick and easy tomato basil sauce. You will love this easy recipe. There are no lengthy cooking times and no need to bake or sear the meatballs in advance. The secret to perfect meatballs in tomato sauce?

Instructions to make Meatballs with Tomato Sauce:
  1. Clean lean pork shoulder and then mince or grind.
  2. Thoroughly blend meat, minced shallots and garlic, 1 teaspoon of soup base, black pepper, 1 teaspoon of fish sauce and set aside to marinate for 15 minutes.
  3. Soak dried shiitake mushrooms in boiling water to rehydrate then clean and slice them.
  4. Mix the sliced shiitake with meat.
  5. Set the mixture aside from 10 to 15 minutes to marinate.
  6. Shape the mixture above into balls, about 4~5 cm. Heat cooking oil and then fry meatballs when the oil is hot.
  7. Fry the meatballs over medium heat.
  8. Fry until they browned on all sides.
  9. The meatballs should be cooked through inside and crispy and chewy outside.
  10. Remove the fried meatballs and put them on a dish to drain the oil.
  11. Slice the tomatoes then stir-fry until they are softened.
  12. Add water, tomato paste or puree, 1 teaspoon of soup base, 1 teaspoon of fish sauce and close the lid until the mixture becomes thicker and saucy.
  13. Cook on high heat and drop the meatballs into tomato sauce, then gently stir.
  14. Roll the meatballs in the sauce so they are evenly covered and soaked.
  15. Transfer the meatballs with tomato sauce to a serving bowl and top with sliced spring onions.

Adding sour cream and Parmesan to the beef, avoiding breadcrumbs, and handling the meatballs lightly. When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that. Add the meatballs, simmer until heated through and serve. The meatballs can be refrigerated overnight in the sauce. Salt and freshly ground black pepper.

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