Fruity Biscotti
Fruity Biscotti

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fruity biscotti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fruity Biscotti is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fruity Biscotti is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fruity biscotti using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fruity Biscotti:
  1. Get flour
  2. Take Baking powder
  3. Get salt
  4. Get large eggs
  5. Take Vanilla essence
  6. Prepare margarine
  7. Get Cake fruit mix
Instructions to make Fruity Biscotti:
  1. Preheat oven to 180°C. Grease and dust with flour a baking tray.
  2. Place sifted flour, baking powder, pinch of salt and sugar in a bowl. Add the soft margarine and rub together until it resembles crumbs.
  3. Beat the eggs and vanilla essence and pour into the flour mixture. Knead into a soft dough for about five minutes. Add the the Cake Fruit Mix and knead to mix well. Add more flour if it's too soft to handle.
  4. Divide the dough into two and roll out one half on a floured surface to form a long sausage-like shape. Place on one side of the prepared baking sheet. Flatten the top a little. Repeat with the other half and place it next to the first one.
  5. Bake for 20 minutes, until golden brown. - Take out of the oven and cool. Once cool, cut them into small slices and place them back onto the baking tray. Bake again for further 10-15 minutes.
  6. Serve cool with tea and enjoy.

So that’s going to wrap it up for this special food fruity biscotti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!