Jalapeno Popper Cheeseball
Jalapeno Popper Cheeseball

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, jalapeno popper cheeseball. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jalapeno Popper Cheeseball is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Jalapeno Popper Cheeseball is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook jalapeno popper cheeseball using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jalapeno Popper Cheeseball:
  1. Take 2 pkgs. cream cheese, softened
  2. Make ready 1/4 cup sour cream
  3. Take to taste garlic powder & black pepper,
  4. Make ready 1 tsp. Mrs. Dash Onion & Herb
  5. Take 2 cups cheddar cheese, shredded
  6. Prepare 10-12 slices bacon, cooked, crumbled and drained
  7. Get 2 jalapenos, diced
  8. Prepare 1/3 cup green onions, chopped
Instructions to make Jalapeno Popper Cheeseball:
  1. Mix together cream cheese, sour cream and seasonings until blended.
  2. Have all remaining ingredients ready to go!
  3. Add in 1 1/2 cups of the cheese and half of the bacon, onion and jalapenos.
  4. Mix together to completely incorporate.
  5. Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge.
  6. Place mixture in a large ball on top of plastic wrap.
  7. Wrap tightly and place in fridge overnight.
  8. Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat.
  9. Enjoy with chips or Ritz crackers!

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