Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pineapple ice cream without heavy cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple Ice Cream without Heavy Cream is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pineapple Ice Cream without Heavy Cream is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Get 1 large frozen banana
- Prepare Half a large orange, frozen (optional)
- Take 2 cups frozen pineapple chunks
- Make ready 2 tbsp maple syrup/honey
- Take 1 tsp lemon juice
- Make ready 1 tbsp alcohol of choice but not a strong type (optional)
- Prepare 2 tbsp plain yoghurt/milk
Instructions to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that’s going to wrap this up for this special food pineapple ice cream without heavy cream recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
