Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free mug bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten-Free Mug Bread is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gluten-Free Mug Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten-free mug bread using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Mug Bread:
- Make ready 4 tbsp almond flour
- Make ready 1 tbsp coconut oil
- Prepare 1 egg
- Get 1/4 tsp baking powder
Instructions to make Gluten-Free Mug Bread:
- Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed.
- Add coconut oil to the flour and mix until it's all incorporated.
- Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
- Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec.
- Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!
So that is going to wrap it up with this special food gluten-free mug bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
