Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun deviled eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Deviled Eggs is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cajun Deviled Eggs is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cajun deviled eggs using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun Deviled Eggs:
- Get 12 eggs
- Take 3 T Miracle Whip
- Get 2 cloves garlic; creamed
- Get 2 T minced pickle
- Get 2 t minced green bell pepper
- Make ready 1.5 t dijon mustard
- Make ready 3/4 t dried minced onions
- Take 3/4 t dried oregano
- Prepare 3/4 t ground celery seed
- Make ready 3/4 t cayenne pepper
- Make ready 1/3 t dried thyme
- Make ready 1 large pinch of kosher salt & black pepper
Steps to make Cajun Deviled Eggs:
- Let eggs sit at room temperature for 1-2 hours before cooking. Room temp eggs cook better.
- Cover eggs with warm, salted water. Bring to a simmer. Cook 12 minutes. Stop cooking process immediately by submerging eggs into ice bath using tongs to transfer eggs.
- Wait 5 minutes. Slice each egg in half carefully. Put eggs yolks in a mixing bowl. Add miracle whip, garlic, and seasonings. Whisk to combine or use a fork. Fold in bell peppers and minced pickles.
- Spoon a heaping teaspoon of mixture into each egg white. Alternatively, use a spatula to load the egg yolk mixture into a pastry piping bag for a more elegant, professional look!
- Variations; Diced celery, bacon, paprika, smoked paprika, diced chiles, habanero, parsely, cilantro, chili powder, serrano, ancho chile, poblano, red bell pepper, pickle relish, pickle juice, jalapeños, dried mustard, dried jalapeño powder, peppercorn melange, candied bacon, corn, roasted garlic, horseradish, hot sauce, mayonnaise, vinegar, white pepper
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