Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, costillitas de rez con salsa picosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Costillitas de rez con salsa picosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Costillitas de rez con salsa picosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have costillitas de rez con salsa picosa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Costillitas de rez con salsa picosa:
- Get 3-5 pounds beef riblets about half inch thick
- Prepare 10 new mexico dried chiles
- Take 10 dry japenese chiles
- Prepare 3 cloves garlic
- Take Quarter of medium onion
- Take 3 cups water
- Get to taste Salt
- Prepare 2 roma tomatoes
Instructions to make Costillitas de rez con salsa picosa:
- Cook riblets until golden brown and completely cooked
- Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets.
- Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source.
So that’s going to wrap it up with this special food costillitas de rez con salsa picosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
