Cinnamon Rolls
Cinnamon Rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cinnamon Rolls is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook cinnamon rolls using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:
  1. Get Dough
  2. Make ready 1 cup warm water
  3. Get 3/4 c buttermilk, room temp
  4. Prepare 1/2 c sugar
  5. Make ready 1/4 c melted butter
  6. Make ready 3 T regular yeast
  7. Get 1/2 T salt
  8. Prepare 2 eggs
  9. Make ready 5-6 c flour
  10. Make ready Filling
  11. Take 1 c brown sugar
  12. Get 1 & 1/2-2 T cinnamon
  13. Make ready 4 T salted butter, room temp
  14. Take 1/2 tsp vanilla extract
  15. Make ready 1/8 tsp almond extract
  16. Take Frosting
  17. Take 4-5 T milk
  18. Get 3/4 tsp vanilla extract
  19. Make ready 3 1/2 c powdered sugar
  20. Take 6 T softened butter

A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. To assemble the rolls, remove half of the dough from the pan.

Instructions to make Cinnamon Rolls:
  1. In the bowl of a stand mixer fitted with the dough hook, add the water, buttermilk, sugar, melted butter, and yeast. Mix. Let sit for 10-15 minutes. The yeast will get bubbly.
  2. Once the yeast is bubbly add salt, eggs, and flour. Mix for 8-10 minutes. After mixing, cover the bowl with plastic wrap and allow the dough to rest for 10 minutes.
  3. In the meantime, prepare the filling. In a small bowl add the brown sugar, cinnamon, vanilla extract, and almond extract. Stir to combine.
  4. Preheat the oven to 400°F. Place a silat mat on a baking sheet. Roll out dough on a greased countertop. (I lightly spray my counter top with cooking spray… I used Bakers Joy). Roll the dough into a 14"x18" rectangle. Using the back of a spoon, smear the softened butter over the top of the dough. Sprinkle the cinnamon brown sugar filling evenly over the softened butter.
  5. In the bowl of a stand mixer, or with a hand held mixer, beat the butter until smooth. Add the powdered sugar, milk, and vanilla extract. Beat until well incorporated.
  6. When the cinnamon rolls are finished baking, remove from the oven, and let them sit for 3 minutes or so. Frost the rolls when warm.
  7. Best when served warm and eaten in the same day. However, you can store these in an airtight container for 3 days.

The dough should be rolled very thin. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking.

So that is going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!