Cheese meatballs in tomato sauce
Cheese meatballs in tomato sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheese meatballs in tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheese meatballs in tomato sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cheese meatballs in tomato sauce is something which I have loved my entire life.

Serve the meatballs with blanched rapini, pasta or fresh bread. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.

To get started with this recipe, we must first prepare a few ingredients. You can have cheese meatballs in tomato sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese meatballs in tomato sauce:
  1. Prepare 2 eggs
  2. Prepare 2 tbsp vegetable oil
  3. Make ready pinch salt
  4. Get 1 onion, chopped
  5. Take 4 garlic cloves
  6. Get pinch black pepper
  7. Make ready 1 tsp vegetable oil
  8. Make ready 1 pepper to taste
  9. Make ready 1 small handful cheddar cheese, grated
  10. Prepare 1 tsp salt
  11. Take 1 lb ground beef
  12. Take 1 cup bread crumbs
  13. Prepare 2 large eggs
  14. Take 1 cheddar cheese
  15. Get 1 tsp sugar
  16. Get 2 can tomato puree

Great for quick and easy dinner or lunch. Cheesy stuffed meatballs in quick tomato sauce. I'm stuffing these with mozzarella and serving them at my next football or holiday party as an appetizer! Meatballs, like a good Sunday sauce are an end of the week affair.

Steps to make Cheese meatballs in tomato sauce:
  1. In a large bowl combine all ingredients for meatballs and mix to combine.
  2. In a large sauce pot, heat oil over meduim heat.
  3. Add onion and cook until tender. add garlic and cook one more minute.
  4. Add tomato sauce and blend well. stir in sugar, adjusting all seasonings to taste.
  5. Add meatballs to sauce and simmer on low at least one hour, up to 5 hours, stirring every 5-10 minutes. The longer you simmer it the better.
  6. Serve with preferred pasta.

I made these stuffed meatballs one rainy Sunday afternoon and they were a big hit. The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly. The cheese acts much like breadcrumbs would and helps keep the juices inside the meatballs. Kosher salt and black pepper: I use kosher salt in most of my recipes.

So that’s going to wrap it up for this special food cheese meatballs in tomato sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!