Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage and cabbages in tomato sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smothered Cabbage with Tomato from Deep South Dish blog. Cabbage, smothered down with the trinity of vegetables, ground sausage and tomatoes. Pour the canned tomatoes in to the pot and use the empty tomato can to measure out an equivalent amount of chicken stock.
Sausage and Cabbages in Tomato Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sausage and Cabbages in Tomato Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sausage and cabbages in tomato sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage and Cabbages in Tomato Sauce:
- Make ready 1 pound smoked sausage
- Get 1/4 cup liquid smoke
- Take 1 teaspoon salt
- Take 1 head green cabbage
- Make ready 1/2 head purple cabbage
- Take 30 ounces tomato sauce
Slice off the ridged part of the thick rib at the bottom each leaf, creating a level. Sausage, Beans and Collard Greens. (Dried shredded pork,Chinese sausage,crispy fish,sausage, fried baby clams,sliced red onion,pickle Chinese cabbage ,Spicy sardine salad and shallots ).. Sausages in Tomato Sauce, aka Salsiccia al Sugo - great on its own and even better if served on polenta or mash potato or if used as pasta sauce. Add the tomato concentrate and tomato puree.
Steps to make Sausage and Cabbages in Tomato Sauce:
- Remove the casing from the sausage. Cut the cabbage into chunks. Add to a pot with liquid smoke and salt.
- Add the green cabbage and tomato sauce. Stir and bring to a simmer.
- Slice the sausage on a bias. Add to the Cabbages.
- Cover and allow to cook for 25-30 minutes. Stir and break the cabbage pieces up. Serve I hope you enjoy!!!
Mix and add enough water to cover the sausages. Add the basil leaves and season with salt to taste. Tomato gravy, or tomato pasta sauce, is made of fresh or canned tomatoes with garlic, onion and herbs such as parsley, oregano and basil. Bring the mixture to a boil and reduce the heat to medium-low. Heat the oil in skillet on medium-high heat.
So that’s going to wrap this up with this special food sausage and cabbages in tomato sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
