Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sugar snap peas w/ squid. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sugar Snap Peas w/ Squid is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sugar Snap Peas w/ Squid is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Make ready 1 plastic peas
- Take 1 pcs squid
- Take Ginger, shallots, garlic
- Get Oyster sauce
- Make ready Cooking wine
- Make ready 1 little flour to thicken sauce
Steps to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
So that is going to wrap it up with this exceptional food sugar snap peas w/ squid recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
