Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant and chicken braised in tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant and Chicken Braised in Tomato Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Eggplant and Chicken Braised in Tomato Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
Today's stew features eggplants or aubergines, which are one of my favorite vegetable sorts. The kids have their veggie problem like most of the children of their age (and eggplants are particularly intimidating) and my husband seems unable to appreciate. Eggplant can get a bad rap.
To get started with this recipe, we have to first prepare a few components. You can cook eggplant and chicken braised in tomato sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Chicken Braised in Tomato Sauce:
- Prepare 2 Chicken thigh
- Take 1 Onion
- Get 2 long ones Japanese eggplant
- Make ready 1 tin ☆ Whole canned tomatoes
- Take 50 ml ☆ White wine
- Take 2 tsp ☆ Soup stock granules (Consommé bouillon powder)
- Get 200 ml ☆ Water
- Prepare 1 tsp ☆ Ketchup
- Prepare 1 tsp ☆ Honey
- Take 1 dash ☆ Soy sauce (a small amount)
- Make ready 1 Olive oil (as needed)
- Take 1 Salt and pepper (as needed)
- Take 2 cloves' worth Garlic
- Prepare 1 Flour (as needed)
- Prepare 1 Bay leaf (if available)
This rich and hearty braised eggplant in fresh tomato sauce is a great way to utilize your fresh summer veggies. Light, nutritious and full of flavor! Last time I went to one of the farms stands close by, I found these beautiful white eggplants and had to buy an entire case of them. Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce.
Steps to make Eggplant and Chicken Braised in Tomato Sauce:
- Cut the chicken into bite sizes and sprinkle some salt, pepper and flour on it.
- Slice the eggplant into about 1 cm round slices and keep in water to remove the harshness. Mince the onion and slice the garlic.
- Fry the eggplant in a frying pan with oil then remove. Add some more oil to the frying pan and grill the chicken until golden brown then remove from the pan as well.
- Add more oil if you need then then fry the garlic. Add the onions once you can start to smell the garlic.
- Add the whole canned tomato mashing it and stew till the color changes a little.
- Add the ☆ ingredients, eggplant, chicken and white wine and bay leaf if you have and cover it with a lid and stew for 15 minutes.
- Take off the lid and stew for another 5 minutes and add some salt, pepper and soy sauce. Adjust the taste as needed then it's ready! It's even better if you let it sit for a bit.
For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first, by cooking. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. Bread crumbs deep-fried chicken, arugula, cherry tomatoes tapas salad on a dark background, top view.
So that’s going to wrap it up for this special food eggplant and chicken braised in tomato sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
