White Chocolate-Lemon Biscotti
White Chocolate-Lemon Biscotti

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white chocolate-lemon biscotti. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

White Chocolate-Lemon Biscotti is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. White Chocolate-Lemon Biscotti is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook white chocolate-lemon biscotti using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Chocolate-Lemon Biscotti:
  1. Make ready sugar
  2. Take grated lemon rind
  3. Make ready vanilla extract
  4. Make ready lemon extracr
  5. Take eggs
  6. Prepare all-purpose flour
  7. Prepare baking soda
  8. Take salt
  9. Take bar, premium white chocolate, chopped
  10. Prepare cooking spray
Instructions to make White Chocolate-Lemon Biscotti:
  1. Preheat oven to 300°
  2. Place first five ingredients in large bowl, and beat with mixer until well blended. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt; gradually add to sugar mixture. Beat until well blended, stir in chocolate.
  3. Turn dough out onto a floured surface. Knead lightly 7 to 8 times, shape dough into two 9 inch long rolls. Places rolls on a large baking sheet coated with cooking spray, and pat to 1 inch thickness.
  4. Bake at 300° for 35 minutes, remove rolls from baking sheet and cool for about 10 minutes on a cooling rack.
  5. Cut each roll diagonally into twelve 1/2 inch slices, place cut side down on baking sheet and bake at 300° for 10 minutes. Turn cookies over and bake again for 10 more minutes. (Yields about 2 dozen)

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