Tomato sauce
Tomato sauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato sauce (also known as Neapolitan sauce, salsa roja in Spanish, or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Making tomato sauce isn't hard, but it's definitely labor-intensive. Even the relatively small amount Prepping the tomatoes for the sauce is the most time-consuming part of this afternoon project, but if.

Tomato sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tomato sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tomato sauce using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tomato sauce:
  1. Make ready 2 1/2 kg tomato
  2. Take 250 gm pumpkin
  3. Make ready 250 gm onion
  4. Prepare 20 gm ginger
  5. Prepare 750 gm sugar
  6. Prepare 125 gm vinegar
  7. Make ready 1/2 tsp citric acid
  8. Prepare 1/2 tsp sodium banzoate
  9. Prepare 1/4 tsp red chilli powder
  10. Get 1/4 tsp black pepper
  11. Get 1 tsp salt

Just stir it every so often, and you'll have a batch of sauce by the end of. Barely-cooked tomato sauce is best when tomatoes are at their ripest. Briefly cooking the sauce helps retain the tomatoes' fresh, tart-sweet taste, but also heats them long enough to add depth of flavor. If you want to mix it up, try adding chili.

Steps to make Tomato sauce:
  1. Wash the tomato with water.
  2. Cut the pieces of tomato, pumpkin onion, ginger.
  3. In a cooker add tomato, pumpkin, onion, ginger pieces and cook for 3 whistle.
  4. Let it cool and grind it.
  5. Now sieve it.
  6. Cook for 1 boil and add citric acid.
  7. Now add sugar, vinegar and cook for thick consistency.
  8. Now add salt, red chilli powder and sodium banzoate. Cook for 5 minutes.
  9. Switch off the flame and add black pepper in it.
  10. Let it cool and transfer into a jar.
  11. Store for a year.

I could call this the best tomato sauce recipe ever, but because ingredients and kitchens vary, there's a good chance your tomato sauce isn't going to turn out exactly like mine. No store bought tomato sauce compares with the flavor of homemade. Tomato Ginger Sauce Though you can put this simple tomato sauce together in a matter of minutes, it has surprisingly complex flavor. Try it on firm white fish like cod, grouper or halibut. Tomato sauce is crushed or pureed tomatoes, thickened with tomato paste, with spices added for flavor.

So that’s going to wrap it up for this special food tomato sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!