Steak with tarragon mushroom sauce
Steak with tarragon mushroom sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak with tarragon mushroom sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add white wine to the frying pan and cook till reduced slightly, then add beef stock. Reduce heat to low and begin adding butter, one piece at a time. Finally, add the tarragon and stir well.

Steak with tarragon mushroom sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Steak with tarragon mushroom sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak with tarragon mushroom sauce:
  1. Prepare Steak of your choice (I used flank, but rib or sirloin work too)
  2. Take 500 g white or brown mushrooms
  3. Get 1 shallot, finely chopped
  4. Prepare 2 cloves garlic, finely chopped
  5. Get 1/2 cup brandy
  6. Make ready 1/2 cup beef stock
  7. Take 2 tbsp fresh tarragon, chopped
  8. Prepare 1/4 cup heavy cream

The ultimate steak with tarragon and mushroom sauce. This creamy sauce adds an extra depth of flavour and tastes heavenly when poured over your steak. AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Heat a large skillet over medium-high heat.

Instructions to make Steak with tarragon mushroom sauce:
  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

Remove steaks from marinade, discarding marinade. This creamy sauce is a classic with chicken-tarragon is a traditional herb rich in flavor perfect for a family dinner. Chicken Steak with Tarragon Sauce - Gr. A good mushroom sauce can complement so many meals and all types of protein, but this particular red wine sauce is perfect for beef. On a steak or even a burger, it takes your meal to the next level.

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