Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, burger bun. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.
Burger bun is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Burger bun is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have burger bun using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Burger bun:
- Get 2 Cups gluten free flour
- Take 16 g bread yeast
- Get 200 ml milk
- Make ready 2 Tbsp sugar
- Make ready 1 Tbsp salt
- Make ready 1 Egg
- Make ready 50 g Butter
It could also be shaped into hot dog rolls. Burger buns - the too often overlooked foundation of a great burger but one that can actually be The idea of making your own burger buns isn't one that most home cooks consider but trust us when. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Free for commercial use No attribution required High quality images.
Steps to make Burger bun:
- In a large bowl mix the butter un room temperature with the sugar, the salt, the egg and the milk with yeast (previously mixed) once all the liquid ingredients are well combined mix the flour.
- Spread the mass until get a soft and not sticky dough. Let the dough rest for 2h to grow the volume. After the time split the dough in four pices and put it in a oven pan. Let the dough pieces rest for 30 min covered with a paper.
- Push the doughs and bake it for 20 min at 200 °C. Enjoy it
A hamburger bun is so much more than just what your meat goes between. It's what holds your burger together, it's what allows you to eat with your hands (our favorite way), and most importantly. Unfortunately, most burger buns fall into this category. The simple carbs in burger buns overflow your blood with sugar, signaling your body to store the excess as fat. I think the taste and the texture of buns are best when lightly toasted.
So that is going to wrap it up for this exceptional food burger bun recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
