Zrdaa pulao
Zrdaa pulao

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zrdaa pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zrdaa pulao is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Zrdaa pulao is something which I’ve loved my whole life.

Hi, Welcome to our YouTube channel Earth Food. Zarda Pulao is a delicious traditional North Indian yellow sweet rice recipe delicately flavoured with saffron, dry fruits. Zarda recipe Or meethe chawal with video and step by step photos - these meethe chawal or zarda pulao is a fragrant sweet pulao made with rice, dry fruits and saffron. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar.

To get started with this particular recipe, we have to prepare a few components. You can have zrdaa pulao using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zrdaa pulao:
  1. Take rice half kg
  2. Make ready 500 gram sugar
  3. Prepare oil half cup
  4. Prepare 1 packet green jelly
  5. Make ready 1 cup milk
  6. Make ready crushed coconut as u need
  7. Prepare orange food color

Zarda Pulao or Meethe Chawal is a traditional ghee enriched yellow-coloured sweet rice praparation cooked with sugar, aromatic spices, saffron and dry fruits. Pineapple Zarda Pulao Recipe, ananas, How To Make Pineapple Zarda Pulao Recipe. Have you tried veg pulao and sweet rice, now try this concoction of sweet pineapple rice. Indeed, the Zarda Pulao is a royal treat worthy of a grand occasion.

Instructions to make Zrdaa pulao:
  1. Soaked rice for 30 minute.
  2. Then take a sauce pan and add 6 glass water. and add orange food colour. when water is hot then add rice.
  3. Boiled rice until hlaf cooked
  4. Then strained over big bowl.
  5. Take a karai then add 1 cup oil and then 1 cup milk.cook fr 5 minute.then add sugar and cook until sugar become melt.
  6. Add rice,coconut and cook over low flame fr 20 minute.
  7. Garnish with green jelly.ready to serve it.

You can also try making rich and tasty Shahi Pulao or the simple but satiating Vegetable Pulao. The zarda pulao dish is yellow in color and that's why it is When the aroma from the Zarda pulao spreads, it is sure to draw out everyone from. Zarda Pulao is a popular Afghan rice dish. Its flavored with finely shredded Narenj (Seville Oranges) peel. I hope you enjoy the recipe and post any questions/comments.

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