Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zrdaa pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Zrdaa pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Zrdaa pulao is something that I’ve loved my entire life.
Hi, Welcome to our YouTube channel Earth Food. Zarda Pulao is a delicious traditional North Indian yellow sweet rice recipe delicately flavoured with saffron, dry fruits. Zarda recipe Or meethe chawal with video and step by step photos - these meethe chawal or zarda pulao is a fragrant sweet pulao made with rice, dry fruits and saffron. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar.
To get started with this particular recipe, we must first prepare a few components. You can cook zrdaa pulao using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zrdaa pulao:
- Prepare rice half kg
- Prepare 500 gram sugar
- Prepare oil half cup
- Take 1 packet green jelly
- Make ready 1 cup milk
- Prepare crushed coconut as u need
- Take orange food color
Zarda Pulao or Meethe Chawal is a traditional ghee enriched yellow-coloured sweet rice praparation cooked with sugar, aromatic spices, saffron and dry fruits. Pineapple Zarda Pulao Recipe, ananas, How To Make Pineapple Zarda Pulao Recipe. Have you tried veg pulao and sweet rice, now try this concoction of sweet pineapple rice. Indeed, the Zarda Pulao is a royal treat worthy of a grand occasion.
Instructions to make Zrdaa pulao:
- Soaked rice for 30 minute.
- Then take a sauce pan and add 6 glass water. and add orange food colour. when water is hot then add rice.
- Boiled rice until hlaf cooked
- Then strained over big bowl.
- Take a karai then add 1 cup oil and then 1 cup milk.cook fr 5 minute.then add sugar and cook until sugar become melt.
- Add rice,coconut and cook over low flame fr 20 minute.
- Garnish with green jelly.ready to serve it.
You can also try making rich and tasty Shahi Pulao or the simple but satiating Vegetable Pulao. The zarda pulao dish is yellow in color and that's why it is When the aroma from the Zarda pulao spreads, it is sure to draw out everyone from. Zarda Pulao is a popular Afghan rice dish. Its flavored with finely shredded Narenj (Seville Oranges) peel. I hope you enjoy the recipe and post any questions/comments.
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