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Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatballs in rich tomato sauce ( dawood basha ). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic How to make the Tomato Pomegranate Molasses Sauce? The sauce starts with sauteing some onions Served hot with rice is the best way to have Daoud Basha! Serve with rice pilaf and some salad and yogurt on the side.

Meatballs in rich Tomato Sauce ( Dawood Basha ) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Meatballs in rich Tomato Sauce ( Dawood Basha ) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have meatballs in rich tomato sauce ( dawood basha ) using 23 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Meatballs in rich Tomato Sauce ( Dawood Basha ):

1. Make ready For the Meat Balls
2. Take 500 grams finely minced mutton
3. Get 2 medium onions ●
4. Get 3 garlic cloves ●
5. Prepare 1/2 cup fresh parsely ●
6. Take 1 tsp salt ☆
7. Make ready 1 tsp black pepper powder ☆
8. Take 1 tsp cardamon powder ☆
9. Get 1/2 tsp cumin powder ☆
10. Prepare 1/4 cup bread crumbs ☆
11. Take 1/2 cup vegetable oil ( should cover at least 20% of the meatballs while frying )
12. Prepare For the Tomato Sauce
13. Take 5 medium fresh skinless tomatoes minced in blender ( boil the tomatoes in hot water for ease removing the skin )
14. Prepare 1 can tomato paste ( 200ml )
15. Get 3 tbsp vegetable oil
16. Take 1 large onion, chopped
17. Get 5 clove finely chopped garlic
18. Get 1 tsp salt ( or as taste )
19. Make ready 1 tsp black pepper powder ( as taste )
20. Get 1/2 tsp cumin powder
21. Prepare 1/4 tsp turmeric
22. Prepare 1/4 tsp cinnamon powder
23. Take 1/4 tsp mixed spices ( if u have )

Meatballs with pine nuts in a spicy tomato sauce, a syrian, lebanese and turkish speciality, sereved with rice in the traditional way. Dawood Basha in simple words is spiced meatballs in tomato sauce. This dish is served with rice, but you can have it Take out the meatballs from the oil, cover, and keep aside. **For the sauce: In the same pan, you've fried the meatballs in and to the remaining oil. Porcupine Meatballs: we're talking huge meatballs filled with lots of rice, simmered in a rich tomato sauce.

Instructions to make Meatballs in rich Tomato Sauce ( Dawood Basha ):

1. For preparing the meatballs, put all ● ingredients in mincer, otherwise chopped all finely.
2. Mix the minced mutton with the ingredients from step 1
3. Put the remaining ☆ spices to the mixture, mix very well with hands for 10 minutes, if you see there is too much moisture add little more bread crumbs.
4. Shape the meat balls like golf ball size. And keep in freezer for about 15 to 20 minutes
5. In pan, put the vegetable oil, and keep untill its hot and ready for frying.
6. Drop the meatballs one by one in High flame, after reduce to medium flame or less.
7. Keep stirring slowly, be sure all sides are fried equally. For about 10 to 15 minutes.
8. Set the meatballs aside in kitchen towel. And keep the oil for further use. We need just little for the Tomato Sauce.
9. In a pot, put new vegetable oil 3 tablespoon and 1 tablespoon from the oil in step 8
10. Add the chopped onions, saute for 5 minutes after add the chopped garlic
11. Add salt, black pepper powder and cumin powder, saute for 4 minutes.
12. Add the fresh minced tomatoes along with the tomato paste.
13. Add 1 cup of hot water, simmer in very low flame with lid on for 20 minutes.
14. add the turmeric, cinnamon, mixed spices, mix well and keep simmering again in low flame with lid on for another 20 minutes.
15. Drop the meatballs one by one, and add more black pepper powder, add more hot water.
16. Add more 2 tablespoons of oil from step 8, keep simmering again covered in very low flame for another 30 minutes.
17. check the salt for taste..
18. The Meatballs in rich Tomato Sauce is ready to serve with basmati white rice, or use as sauce for speghatti or macaroni. Enjoy

Since that rice will be cooking right inside the meatballs as they simmer away in that yummy tomato sauce, you don't want to go using anything. Photo about Meatballs with pine nuts in a spicy tomato sauce, a Syrian, Lebanese and Turkish speciality, sereved with rice in the traditional way. Daoud Basha - Meatballs with pine nuts in a rich tomato sauceeCurry. Spicy Meat Ball in Rich Tomato Sauce Arabic Stew - Dawood BashaMade with +obeorganic Halal Beef Mince Dawood Basha is one of the most famous Levantine stews. These Spanish-style lamb meatballs are loaded with almonds and fresh herbs and served with an anchovy-spiked Chef Seamus Mullen loads these flavor-packed lamb meatballs with almonds, basil, parsley, mint, oregano and thyme, then serves them in a savory tomato sauce spiked with anchovies.

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