Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh made multi dip/salsa tray. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fresh Made Multi Dip/Salsa Tray is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fresh Made Multi Dip/Salsa Tray is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Take Guacamole Dip
- Take 2 Avocados
- Make ready 1 medium sized tomato
- Get 1 small sweet onion
- Make ready 1 small jalapeno
- Prepare salt, pepper, garlic salt (to your taste)
- Get 1 tbsp Worcestershire Sauce
- Get Mango Pineapple Salsa
- Prepare 1 mango
- Take 1/2 cup fresh diced pineapple
- Prepare 1/2 cup purple onion
- Prepare 1/2 cup green/red bell pepper
- Get 8 sprigs cilantro (to your taste)
- Prepare Cilantro Lime Vinaigrette
- Take 1 cup cilantro
- Prepare 1/2 cup extra vinegar olive oil
- Make ready 1/4 cup lime juice
- Make ready 1/4 cup orange juice
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Get pinch minced garlic
- Prepare Red Salsa
- Make ready (pick your favorite)
- Make ready Corn Salsa
- Prepare 1 bag frozen sweet corn
- Make ready 1/2 cup diced purple onion
- Take 1 diced tomato
- Prepare small amount of cilantro (to your taste)
- Prepare salt & pepper (to your taste)
- Get pinch garlic salt
- Take Sour Cream
Instructions to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that is going to wrap it up with this special food fresh made multi dip/salsa tray recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
