Stuffed Bell Peppers with Tomato Sauce
Stuffed Bell Peppers with Tomato Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed bell peppers with tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Bell Peppers with Tomato Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Bell Peppers with Tomato Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed bell peppers with tomato sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Peppers with Tomato Sauce:
  1. Take 5 bell peppers (little smaller than a medium)
  2. Take 1 lb ground pork
  3. Prepare 1 medium onion minced
  4. Make ready 1 small carrot minced
  5. Prepare 2 big cloves or 4 medium cloves of garlic minced
  6. Get 2/3 cup breadcrumbs
  7. Get 1 egg
  8. Make ready Some crushed nuts (your choice)
  9. Take Salt and pepper
Steps to make Stuffed Bell Peppers with Tomato Sauce:
  1. Cut bell peppers into half, length wise. Remove seeds. Mince onion. For carrot, I used a peeler to peel for thin strips and then mince them. I found it easier than to do It with a knife.
  2. In a mixing bowl, put pork, half of minced onion, half of minced garlic, breadcrumbs, nuts, egg and some salt (about 1/2 TBS and a pinch) and pepper for seasonings. Mix well.
  3. Sprinkle some flour inside the peppers. Stuff peppers with ground pork.
  4. Brown peppers upside down first in a frying pan with some olive oil on medium high for 2 minutes. Then, turn them over and brown the bottom also for 2 minutes. Remove peppers from pan.
  5. Turn down heat to medium low, add a little more of olive oil, put in the rest of minced onion and garlic. Cook until onion is translucent, pour the sauce in and stir for few seconds to mix the onion and garlic well with sauce. Arrange the bell peppers into the pan. Pour some sauce over the peppers. (Repeat this step few more times during the simmering). Cover lid and simmer for 30 minutes.

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