Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage rolls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often.
Cabbage Rolls is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cabbage Rolls is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage rolls using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage Rolls:
- Get Cabbage
- Get Minced meat
- Take Cooked rice
- Make ready Chopped onions
- Prepare Black peppers
- Get Salt
- Make ready Ginger/garlic paste
- Take Tomatoes sauce
- Get Water
Place folded side down in a greased baking dish. Cook cabbage in boiling water just until outer leaves pull away easily from head. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Bring a large pot of water to a boil.
Steps to make Cabbage Rolls:
- Add cabbage to a sauce pan and cook for 5 minutes or until softened;drain.
- In a medium mixing bowl combine cooked rice, minced meat, chopped onions, black pepper, ginger/garlic, salt and mix together.
- Divide meat mixture to the among the cabbage leaves and roll.
- In a skillet, add the tomatoes sauce layer followed by the cabbage rolls and add the tomatoes sauce again over the top. cover and bring to boil in a medium heat. Simmer for about 30-40 minutes and enjoy.
Place about ¼ cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Serve with a dollop of sour cream. Place the rolls in a single layer in a large baking dish or an oven-safe Dutch oven. You can find a wide variety of cabbage rolls across Europe, Asia, and Africa. This recipe is based on gołąbki, a Polish dish in which parboiled cabbage leaves encase a minced meat filling of either.
So that’s going to wrap it up for this exceptional food cabbage rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
