Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs
Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, orecchiette with sausage, cauliflower, peas and breadcrumbs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs is something which I have loved my entire life. They are fine and they look wonderful.

Orecchiette With Sausage And Peas Recipe by Mark Calaminici This recipe for orecchiette with caramelized cauliflower, shallots, and herbed breadcrumbs comes from "Scott Conant's New Italian Cooking." All Reviews for Orecchiette with Caramelized Cauliflower, Shallots, and Herbed Breadcrumbs. The Best Orecchiette Pasta Recipes on Yummly

To get started with this particular recipe, we must prepare a few ingredients. You can cook orecchiette with sausage, cauliflower, peas and breadcrumbs using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
  1. Take 1 head cauliflower
  2. Make ready 2 tablespoons olive oil
  3. Get Salt
  4. Take Pepper
  5. Prepare 4 links Italian sweet sausage
  6. Get 1 pound orecchiette pasta
  7. Prepare 1 onion
  8. Prepare Splash white wine
  9. Get 1 can peas
  10. Make ready Breadcrumbs (toasted)
  11. Make ready Grated Parmesan cheese
  12. Prepare Parsley

Our families LOVE it, and we know yours will, too! ~ Orecchiette pasta hails from Puglia in southern Italy. Its name comes from its unique shape, which some say resembles little ears. with Roasted Cauliflower, Capers & Garlic Breadcrumbs. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Upgrade your pasta with one of these easy orecchiette recipes.

Instructions to make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs:
  1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black)
  2. Cook sausage in a large pan and set aside
  3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized
  4. Meanwhile, boil water and start cooking the orecchiette
  5. Add a splash of white wine to onions and cook off the alcohol
  6. Add a ladle of pasta water to the onions and stir
  7. Add one can of peas and sausage to the onions
  8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl
  9. Mix cauliflower in with the pasta
  10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning)
  11. Finish with fresh parsley

Orecchiette With Peas, Asparagus, and Mascarpone. In this pasta recipe from Joyful Healthy Eats, recipe creator Krista topped orecchiette, peas, and pancetta with a. Add breadcrumbs and toss until well coated. Saute until golden brown and crispy, being careful not to let the smaller pieces burn. I've made a similar dish before and agree the combination of broccoli rabe and sausage is quite good, but for me it was the orecchiette that stole the show.

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