Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Carrot Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Take Batter
- Prepare 3 cups grated carrots
- Prepare 2 cups sugar
- Take 1 1/2 cups Mazola oil
- Make ready 4 eggs (unbeaten)
- Make ready 3 tsp cinnamon
- Make ready 3 cups sifted flour
- Take 3 tsp baking powder
- Make ready 2 tsp baking soda
- Take 1/4 tsp salt
- Take 1 cup walnuts chopped
- Make ready Frosting
- Make ready 1 Tbs butter
- Get 1 large package Philadelphia cream cheese
- Get 1 cup powdered sugar
- Get 1 cup chopped walnuts for garnish
- Prepare 1 tsp vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
