Calamari in Tomato Sauce
Calamari in Tomato Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, calamari in tomato sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Calamari in Tomato Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Calamari in Tomato Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Once you've tried Calamari w/garlic herbs and tomato sauce If you enhoy calamari I can't imagine you wouldn't be hooked. I have ate fried calamari most of my adult life but never ate it any. Think of this dish as something between a stew and a pasta sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook calamari in tomato sauce using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Calamari in Tomato Sauce:
  1. Take 1 onion (chopped)
  2. Make ready 1 bay leaf
  3. Prepare 2 garlic cloves (finely chopped)
  4. Take 3 tbsp olive oil
  5. Make ready 2 tsp optional - sugar (if you like it sweeter)
  6. Take 1 kg calamari rings or 5 whole squids
  7. Make ready 1 cup white wine
  8. Prepare 1/2 tin chopped tomatoes (425g tin). Can add whole tin depending on your preference
  9. Make ready 1 1/2 cup water
  10. Take 1/3 tsp seasoned or garlic salt
  11. Take 1/2 tsp Cayenne chilli pepper or 1 tsp of hot sauce
  12. Take 1/4 tsp creole Spice Mix (optional)
  13. Make ready 1 handful chopped parsley

Fried calamari is a popular appetizer and we love it dipped in tomato sauce or laced with pickled hot peppers. But let's consider squid for other delicious meals, such as this Italian recipe. Add tomato sauce to cover squid. Over medium-low heat, bring to a gentle simmer.

Instructions to make Calamari in Tomato Sauce:
  1. Prepare the squid if using whole, cut into circles.
  2. Heat the olive oil on a medium heat.
  3. Add the onion, garlic and bay leaf. Fry for about 3-4 minutes or until lightly browned.
  4. Add the chopped tomatos, salt and chilli pepper. Cover with lid and simmer for about 5-10 minutes. If using add sugar aswell as the creole.
  5. Lower the heat slightly and add the calamari rings.
  6. Let it simmer for around 15-20 minutes.
  7. Add the wine and cook for a further 35-40 minutes or so on a low to medium heat. Stirring regularly.
  8. Add water as and when it starts to dry. You may not need to use it all.
  9. Add the parsley about 5 minutes before heat is turned off.
  10. Check seasoning and rest for 5 minutes before serving.

Calamari Tomato Sauce recipe: Try this Calamari Tomato Sauce recipe, or contribute your own. Rinse and drain calamari; cut into thin rings. Add shrimp and garlic and stir. The calamari end up very tender and the tomato sauce is amazing, so make sure to have good Italian bread to mop up the sauce (fare la scarpetta Turn off the heat. Taste and adjust the seasoning of the sauce if needed.

So that’s going to wrap this up for this exceptional food calamari in tomato sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!