Almond Chocochip Biscotti
Almond Chocochip Biscotti

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, almond chocochip biscotti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Almond Chocochip Biscotti is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Almond Chocochip Biscotti is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have almond chocochip biscotti using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Almond Chocochip Biscotti:
  1. Prepare all-purpose flour
  2. Make ready blanched whole almonds
  3. Get granulated sugar
  4. Make ready eggs, at room temperature
  5. Prepare pure vanilla extract
  6. Take baking powder
  7. Get dark chocolate chips
Steps to make Almond Chocochip Biscotti:
  1. Line a baking sheet with parchment paper.
  2. Blanch (soak in water overnight or place in hot water for 10-15mins) and peel the almonds.
  3. Dry roast the peeled almonds on a clean pan until lightly browned and fragrant. Cool and chop coarsely.
  4. Using a hand mixer, beat sugar and eggs on high speed until thick, pale, and fluffy (about 5 - 10 minutes).
  5. Beat in vanilla extract.
  6. In a separate bowl, whisk together the flour, baking powder, and salt.
  7. Add the dry mix to the egg mixture and beat until combined.
  8. Add the chopped almonds and chocolate chips.
  9. Spread some flour on a clean surface and transfer the batter.
  10. Roll the sticky batter into a log shape which fits your baking tray.
  11. Bake for 25-30 minutes or until firm to the touch.
  12. Remove from oven and cool for 10 minutes.
  13. Diagonally slice the log and place the slices on the baking tray.
  14. Reduce the oven temperature to 160 degrees C.
  15. Return the biscotti slices in the oven and bake again for 20 mins (turning the slices upside down in 10 mins).
  16. Cool completely and store in an airtight container.

So that is going to wrap it up for this special food almond chocochip biscotti recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!