Chocolate Chip Coffee Pound Cake
Chocolate Chip Coffee Pound Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip coffee pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nothing like a Chocolate Chip Coffee Pound Cake to turn your day around! This delicious dessert will make your mouth water for more!! It's sweet rich taste is unbelievable.

Chocolate Chip Coffee Pound Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate Chip Coffee Pound Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate chip coffee pound cake using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Coffee Pound Cake:
  1. Get 130 g (4.6 oz) unsalted butter, room temperature
  2. Get 100 g (1/2 us cup) granulated sugar
  3. Make ready 2 eggs (about 100g, 3.5 oz), room temperature
  4. Get 30 g (5 Tbsp) almond flour
  5. Get 2 Tbsp Instant coffee
  6. Make ready 2 Tbsp hot water, for coffee
  7. Prepare 100 g (4/5 us cup) cake flour
  8. Make ready 4 g (1 tsp) baking powder
  9. Take 60 g (1/3 us cup) chocolate chips
  10. Make ready 35 g (1.2 oz) unsalted roasted almonds

Make the chocolate-coffee liqueur sauce: Heat chopped semisweet chocolate, coffee liqueur, vanilla extract, and corn syrup in a double boiler over simmering water. Chocolate Chip Coffee Cake - A light and fluffy coffee cake with a layer of chocolate chip streusel in the middle and on top! Here is a very moist Chocolate Chip Pound Cake Recipe that is great anytime. It is quick and easy to make, with basic pantry staples.

Steps to make Chocolate Chip Coffee Pound Cake:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg
  2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F.
  3. Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice.
  4. Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins).
  5. Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy.
  6. Add almond flour. Mix it while crushing lumps, until smooth.
  7. Add the coffee, and mix well until combined.
  8. Add all of the dry ingredients. Fold it until powderiness disappears.
  9. Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps.
  10. Top with the remaining chocolate chips and the almonds. Push them in lightly.
  11. Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is.
  12. Remove the cake from the pan while it's warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!

I hope you give it a. Our Classic Pound Cake is the base of this recipe that includes chocolate chips and a drizzle of a chocolate and coffee liqueur-based sauce. Chocolate Chip Pound Cake is my go-to dessert during the week, because it's really easy to portion and include in my lunch when I have a busy schedule. This rich chocolate-glazed chocolate chip pound cake is full of chocolate chips and is covered in a dreamy chocolate ganache. It's a wonderfully easy dessert, but impressive enough to serve to guests - which is what I did!

So that is going to wrap it up with this special food chocolate chip coffee pound cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!