Roasted Eggplant 🍆 with Chick Peas
Roasted Eggplant 🍆 with Chick Peas

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted eggplant 🍆 with chick peas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted Eggplant 🍆 with Chick Peas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Roasted Eggplant 🍆 with Chick Peas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
  1. Prepare 3 large eggplant, peeled and cut into slices
  2. Take Olive oil cooking spray
  3. Get 1 pound red potatoes (baby red potatoes), cut in half
  4. Prepare 1 green pepper, sliced
  5. Take 1 large onion, sliced
  6. Take 1 jar (24 ounce) your favorite pasta sauce
  7. Make ready 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
  8. Take 1/8 teaspoon black pepper
  9. Take 1/8 teaspoon crushed red pepper
  10. Make ready 1/2 teaspoon Italian seasoning
  11. Get 1/2 teaspoon oregano leaves
  12. Prepare 6 cloves garlic, minced
  13. Prepare 3 tablespoons balsamic vinegar
  14. Make ready Cooked white rice
Instructions to make Roasted Eggplant 🍆 with Chick Peas:
  1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
  2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
  3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
  4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
  5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
  6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
  7. Serve with cooked white rice and enjoy 😉!

So that’s going to wrap it up with this exceptional food roasted eggplant 🍆 with chick peas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!