SPLIT PEA SOUP, VEGETARIAN OR VEGAN
SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, split pea soup, vegetarian or vegan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Get 1 lb split peas
  2. Make ready 6 large carrots
  3. Prepare 5 stalks celery
  4. Take 1 medium-large leek with dark green top removed and discarded
  5. Get 1 large (not gigantic) onion
  6. Make ready 4 tablespoons olive oil Or unsalted butter
  7. Take 2 teaspoons salt
  8. Prepare 9-10 cups water

Includes slow cooker, Instant Pot + stovetop methods. Let's start the new year with a big bowl of warm and comforting. But you may want to make a few substitutions to give it extra body. Some suggestions: • If the recipe calls for water, use vegetable.

Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Small chop or large dice all vegetables.
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

Ultra creamy vegan split pea soup. This richly flavored soup is hearty and satisfying and makes a delicious plant-based appetizer or main. Our vegan tomato soup and vegan tomato basil soup are both tomato soups but are totally different, try both if you're a fan of tomatoes! This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal!

So that’s going to wrap this up for this special food split pea soup, vegetarian or vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!