Oil and Egg Free Chocolate Biscotti
Oil and Egg Free Chocolate Biscotti

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, oil and egg free chocolate biscotti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oil and Egg Free Chocolate Biscotti is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Oil and Egg Free Chocolate Biscotti is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have oil and egg free chocolate biscotti using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oil and Egg Free Chocolate Biscotti:
  1. Make ready Cake flour
  2. Take Baking powder
  3. Make ready Cocoa powder (Sweetened powder is fine as well.)
  4. Get Sugar
  5. Make ready slightly more than 3 tablespoons Milk
Instructions to make Oil and Egg Free Chocolate Biscotti:
  1. ☆Preparation☆ Measure the flour, baking powder and cocoa powder and sift them into a bowl. Don't wash the sieve yet. Add the sugar and milk, and mix with a spatula.
  2. ☆Mix☆ If it is difficult to mix, add some milk. If the mixture is too runny, sift in some flour. Any mixing method is fine. Preheat the oven to 180℃.
  3. ☆Shape☆ Place the dough on parchment paper. Sift flour to coat entirely. Shape it to about a 1.5 cm thick rectangle considering it will rise during baking.
  4. ☆Bake☆ Bake in the preheated oven at 180℃ for 20 minutes. Let it cool down. When it cooled, preheat the oven to 180℃ once again.
  5. Cut the cookie into about 15 slices. Each slice is about 7mm - 1cm thick. ※ Place the slices cut side up on the baking tray. Bake for about 12 minutes at 180℃. Flip the biscotti and bake the other side for about 12 minutes.
  6. When the biscotti are crispy and crunchy, they are done. If the biscotti are still moist and soft, bake for few more minutes and check again.
  7. ☆Done☆ Let them cool down. When they have completely cooled, seal them and store.
  8. Plain flavor,. Cinnamon tea flavor,. Kinako (toasted soy bean flour) flavor,. - - https://cookpad.com/us/recipes/152076-oil-egg-free-biscotti-with-cinnamon-tea-flavor - https://cookpad.com/us/recipes/156610-oil-egg-free-biscotti-with-kinako - https://cookpad.com/us/recipes/155165-oil-egg-free-healthy-biscotti

So that’s going to wrap it up with this exceptional food oil and egg free chocolate biscotti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!